~Benedicts~
~Salmon~
Smoked Salmon tomato, Italian onion, and hollandaise
~Mushroom Florentine~
Wild mushroom, baby spinach, hollandaise
~Standard~
Black Forest Ham and hollandaise
~Crab~
Crab Cakes with tomatoes and hollandaise
~Prime~
Prime Rib with creamed horseradish, au jus, & hollandaise
~Vail Ranch~
Sausage link, sausage gravy, chive & cheddar biscuit
Additional Benedict ~ $4
~Omelets~
Denver
Black forest ham, onions, bell peppers, and cheddar cheese
Bacon Cheddar
Smoked bacon and white cheddar cheese
Salmon
Smoked Salmon French brie, tomato, and scallion
Veggie
Mushrooms, asparagus tips, tomatoes, and French brie
~Brunch Specialties~
Prime Rib & Eggs
Shaved prime rib with herb horseradish cream, topped with a trio of eggs cooked to your liking
~or~
Prime Steak & Eggs Etc…
8oz Prime Top Sirloin and a trio of eggs cooked to your liking
Belgian Waffle
Covered with fresh berries, vanilla mascarpone, and grand marnier syrup
Ham & Eggs Etc…
Ham steak, link sausage, bacon, and a trio of eggs cooked to your liking
Chicken Fried Steak
Smothered in sausage gravy with a trio of eggs cooked to your liking
Wagyu Meatloaf & Eggs
Seasoned and crusted wagyu meatloaf with roasted mushroom gravy and a trio of eggs cooked to your liking
Salmon
Rice pilaf, asparagus tips and chive buerre blanc
Steak Salad
Grilled filet mignon medallions on sliced iceberg, romaine, and arugula tossed with Pt Reyes bleu, egg, red onion, bacon, and catalina dressing. Served with buttermilk fried green onions, garlic-herb crouton, and ripe tomato
Poached Shrimp Salad
Mixed Greens, Cherry Tomato, Slivered Red Onion, Herb Crouton and Traditional Louis Dressing |
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