Lunch

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Located in Wine Country Temecula, CA

Phone (951) 694-1475

LUNCH MENU

LUNCH SERVED MONDAY – THURSDAY 11:30 -2:00PM
FRIDAY 11:30 -4:00PM

SANDWICHES
Choice of Steak or Shoestring fries, unless otherwise noted

DRY-AGED NEW YORK STEAK SANDWICH ~ 16
Seared Dry-Aged New York Strip on Toasted Bread, Sliced Tomato and Caramelized Spanish Onion,
 Horseradish Cream, Served Open Face

   

TURKEY SMANWICH ~ 11
Open Face, Whipped Potatoes, Toasted Bread, Black Pepper and Sausage Gravy & Citrus-Cranberry Sauce

PRIME CHEESE STEAK ~ 12
Fresh Hoagie, Shaved Prime Rib, Italian Cherry Peppers, Caramelized Onions & American Cheese Sauce

CRAB-BURGER ~ 13
Brioche Bun, Jumbo Blue Lump Crab Cake, Avocado Mousse, Tomato, Crispy Onions & Lemon Aioli

VAIL RANCH BURGER ~ 10
Grilled 10oz. Angus Beef Patty, Cheddar Cheese, Red Onion, Shredded Lettuce, Tomato & Herbed Mayonnaise

CLASSIC REUBEN ~ 12
Grilled Rye, Lean Corned Beef, Swiss Cheese, Sauerkraut & Russian Dressing

PRIME ‘N CHEDDAR ~ 12
Brioche Bun, Shaved Prime Rib, Aged White Cheddar & Whole Grain Mustard Sauce

TURKEY CLUB ~ 12
Grilled Ciabatta, Roasted Breast of Turkey, Bacon, Avocado, Tomato, Lettuce, & Herb Mayo

GRILLED CHICKEN SANDWICH ~ 11
Toasted Ciabatta, Grilled Chicken Breast, Bacon, Lettuce, Tomato, Smoked Gouda & Herb Mayo

MEATLOAF SANDWICH~ 10
Seasoned Angus Meatloaf, Mashed Yukon Gold Potatoes, Roasted Mushroom Gravy & Seasonal Vegetable

OYSTER PO-BOY~13
Cajun fried. Shredded Iceberg, Sliced Tomato, Slivered Red Onion, Chopped Dill Pickle & Lemon Mayo

ENTREES

 

COUNTRY FRIED STEAK ~ 12
Southern Style Country Fried Steak, Sausage and Black Pepper Gravy, Whipped Potatoes & Seasonal Vegetables.

PRIME RIB    8oz. ~ 22
Slow Roasted Prime Rib in our Garlic, Herb, and Pepper Rub, Garlic Whipped Potatoes, Seasonal Vegetables, Horseradish Sour Cream & House Beef Jus

SHRIMP SCAMPI ~ 15
Sautéed Shrimp, Fresh Garlic, Cherry Tomato, Lemon and Fettuccini tossed with Butter & Chives

SALMON ~ 15
Six Grain Rice Pilaf, Asparagus Spears & Citrus Beurre Blanc

ENTREE SALADS

 

 

CHICKEN CAESAR ~ 10         SHRIMP CAESAR ~ 14
Chopped Romaine, Shaved Parmesan Cheese, Garlic-Herb Crouton & Caesar Dressing

 

STEAK CHOP ~ 13
Grilled Filet, Sliced Iceberg, Aged Feta, Egg, Red Onion, Bacon, Cherry Tomatoes, Herb Crouton & Catalina Dressing


MEDITERRANEAN LAMB SALAD ~16
Marinated Lamb Medallions, Vine Ripened Tomato, Red Onion, Cucumber Spears, Aged Feta, Petite Oregano, Greek Olives & Red Wine Vinaigrette

COBB SALAD ~ 12
Chopped Romaine Hearts, Diced Turkey Breast, Egg, Bacon, Cherry Tomato, Sliced Avocado, Crispy Onions & Creamy Bleu Cheese Dressing

CRAB LOUIE ~ 14
Red King Crab Legs, Mixed Greens, Hard Boiled Egg, Sliced Avocado, Cherry Tomatoes & Traditional Louie Dressing