HOUSE CHIPS & BLEU ~ 6
House Fried Red Skin Potato Chips, Bleu Cheese Crème, Diced Tomato & Chives
With Bacon ~ 7
ARTICHOKE HEARTS ~ 8
Cornmeal Fried & Lemon Aioli
BLUE CRAB CAKES ~ 14
Hand Formed Cakes, Roasted Tomato Tartar, Fennel Salad & Extra Virgin Olive Oil
LAMB CHOPS ~ 12
Granny Smith Apple, Mint Pesto & Port Reduction |
OYTERS 1/2 SHELL (1/2 Dozen) ~13
Cocktail Sauce and Mignonette
OYSTERS ROCKERFELLER (1/2 Dozen)~15
Broiled, Chopped Spinach, Fresh Garlic, & Herbs
SHRIMP COCKTAIL ~ 11
Traditional Cocktail Sauce, Diced Celery & Lemon
CLAMS ~ 12
Diced Fennel, Cherry Tomatoes, White Wine Butter & Fried Capers
SCALLOPS ~ 15
Bacon Basted, Wilted Spinach, Crispy Onions & Bacon Drizzle
BEEF BRUSCHETTA ~ 14
Sautéed Tenderloin, Basil and Garlic Tossed Tomatoes, Bleu Cheese & Herbed Crostini
CARPACCIO ~12
Shaved Tenderloin, Capers, Manchego Cheese, Whole Grain Mustard, Spring Mix & Extra Virgin Olive Oil
TEMPURA SHRIMP ~ 13
Pineapple and Serrano Salsa, Citrus and Chile Beurre Blanc & Micro Cilantro
FRIED CALAMARI ~ 12
Cocktail Sauce, Tartar Sauce & Lemon
AHI TARTAR ~ 10
Wasabi Tobiko Caviar, Minced Shallots, Chile Sauce, Soy Vinaigrette & Herb Crostini
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